You’ve heard of Taco Tuesday but today I’m bringing you Fajita Friday!! Vegetarian Style! A fajita is a popular Mexican dish that traditionally features grilled meat and sautéed vegetables wrapped in a flour or corn tortilla. However, only using vegetables is not only acceptable, it is just as delicious! *wink* Today I am bringing youContinue reading “Fajita Fridays! (Vegetarian Style)”
Today’s highlight meal is a quick and easy soup that I made for lunch. Since working from home, I’ve lost some of my usual motivation to cook. Normally, I would have meal-prepped my lunches for the work week but that routine was disrupted because of this COVID-19 madness. When you’re home virtually 24/7, besides theContinue reading “Low Effort Meals: A 10 Minute Veggie Soup!”
I say veggie but if we’re being technical, everything on this sandwich, besides the onion, is a fruit! Don’t believe me? Read more here about the fruits that we commonly refer to as vegetables. I love a simple and refreshing sandwich. This one includes an avocado spread lightly seasoned with salt and pepper and toppedContinue reading “Low Effort Meals: A Simple Veggie Sandwich”
People always ask me what do I eat as a vegetarian. They wonder how I can actually be fulfilled without having meat on my plate. We’ve been so conditioned to believe that a meal isn’t complete without a portion of meat, which is absolutely false. I find that when I get creative and increase myContinue reading “Spicy stir fried cabbage, quinoa with stir fried veggies, and softened sweet potatoes”
This post is for my college students, budgetnistas, and top ramen lovers. I got you! There was a time when top ramen was one of my favorite things to eat and cook. It was easy, quick, delicious (what is it about MSG and high sodium?) and – most importantly – cheap!