Looking to mix it up in the greens department? Beet greens can be a great alternative to the traditional greens that you may be using (i.e. collard, kale, spinach, etc.). These greens can be used in many recipes such as salads, soups, sauteed dishes,cooked greens, smoothies, and more! They have a light and pleasing flavor and can be paired with other veggies and your favorite grains.
Golden Beet greens are a great source of nutrients, such as “vitamin K, vitamin A, vitamin C, copper, potassium, manganese, vitamin B2, magnesium, vitamin E, fiber and calcium. They are a very good source of iron and protein.”
What are some dishes that you’d use this green for?